Whisky is a drink that is enjoyed all over the world. It is made from fermented grain mash and aged in wooden barrels. Most people are familiar with Scotch, Irish, and American whiskies, but many other types of whisky are lesser known. This article will explore eight types of whisky you may not have heard of before.
Japanese whisky is becoming increasingly popular as people discover its unique flavour profile. It is made using many methods, such as Scotch, but it is typically aged in barrels that have previously held bourbon or sherry. The result is a smooth and complex whisky often compared to Scotch.
Indian whisky is made using molasses or grains such as barley, corn, or wheat. It is often aged in oak barrels and can have a spicy or fruity flavour. Indian whisky is not as well-known as other types, but it is gaining popularity as people become more interested in world whiskies.
Swedish whisky is made using locally-grown barley and pure Swedish water. Distilleries often age it in oak barrels that previously held bourbon or sherry. Swedish whisky has a unique flavour profile, often fruity and spicy. Over the past decade, it has gained recognition in the international whisky scene, with several Swedish distilleries winning awards for their products.
Taiwanese whisky is relatively new to the market but quickly gaining popularity. It is made using locally-grown barley and pure Taiwanese water. Taiwanese whisky is often aged in barrels that have previously held bourbon or sherry, and it has a flavour profile similar to Japanese whisky.
Welsh whisky is made using a combination of malted barley and other grains such as rye or wheat. It is often aged in oak barrels previously held bourbon or sherry. Welsh whisky has a unique flavour profile, often described as smoky and sweet.
Distillers make Australian whisky using various grains such as barley, wheat, and rye. It is often aged in barrels previously held bourbon or sherry and can have a spicy or fruity flavour. Australian whisky is less well-known than other types but is gaining popularity as more distilleries are opening in the country.
French whisky is made using a variety of grains such as barley, wheat, and rye. It is often aged in oak barrels that have previously held cognac or wine. French whisky has a unique flavour profile, often floral and fruity.
Canadian or rye whisky originates primarily from Canada. It is made using a blend of different grains such as rye, barley, and corn, and it is often aged in barrels that have previously held bourbon or sherry. Canadian whisky has a smooth and light taste with a hint of spiciness. It is often used in cocktails but can also be enjoyed neat or on the rocks. Canadian whisky has gained popularity recently and is a great choice for those who prefer milder whisky.
People have been enjoying whisky for centuries, and many different types exist to explore. While Scotch, Irish, and American whiskies are the most well-known, many other types of whisky are worth exploring. Japanese whisky, Indian whisky, Swedish whisky, Taiwanese whisky, Welsh whisky, Australian whisky, and French whisky are all unique and delicious. If you are a whisky lover, expand your horizons and try some of these lesser-known types of whisky.
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.